
Honeycrisp
Crisp · aromatic · sweet-tart
Crisp apples, sweet pears and wide-open orchard rows beside the Baie de Bouctouche.
Our place sits near the Northumberland Strait, where the Baie de Bouctouche helps create a longer growing season. Sandy loam soil and nearby water give the orchard just what it needs.
From bright, crisp Honeycrisp to floral pears, there is a flavour for every basket. Availability changes with the harvest.

Crisp · aromatic · sweet-tart

Juicy · fragrant · low-acid

Refreshing · firm · naturally sweet

Sweet · juicy · snackable

Floral · firm · sweet-tart
Orchard apples and pears become small-batch preserves, sauces and drinks — made for the table long after picking day.

Chunky apples · warm spices

Sweet · savoury · tangy

Tender apples · aromatic syrup

Ripe pears · savoury umami
There is more in the full collection, including jam blends, pear chunks, cider and cold-pressed juices.
Explore the full catalogue
A simple fall outing: arrive during U-Pick hours, check what is ready, and head into the rows. Wear comfortable shoes and dress for the weather.
Plan a seasonal learning visit around apples, trees, farm tools and the growing cycle. A field trip is an easy way to bring food, farming and nature together.

Apples ripening on the branch and newly harvested pears, ready for the season.


Bring your class to the orchard for a grounded, seasonal look at how food grows and how a working farm changes through the year.
Visits can be shaped around the age of your group and the time available. Final activities and timing are confirmed with the orchard.
Walk the rows and see what an apple and pear orchard looks like during harvest.
Connect blossoms, pollination, fruit development and harvest in one place.
Compare older equipment with the way orchard work happens today.
Learn how to choose and handle fruit carefully while enjoying time outdoors.
Use the planning form to share your group details. The orchard will follow up by email to confirm availability and finalize the visit.
Apple and pear preserves, savoury sauces, cider and cold-pressed juices made from orchard fruit.
The collection moves easily from cheese boards and marinades to breakfast, baking and drinks. Explore every product below, then download the original catalogue for a copy to keep.
Apple Fusion · sweet and savouryOrchard apples become chunky chutneys, smooth sauces and slow-cooked preserves.

A thick blend of chunky apples with warm spices that adds depth to any meal.

A bold dipping sauce made from a flavourful mix of apples, spices and tangy notes.

A smooth, naturally sweet sauce made from hand-picked apples with no added sugar.

A traditional preserve of tender apple pieces slowly cooked in aromatic syrup and spices for a fragrant sweetness.

Small-batch jam made with slow-cooked, naturally sweet orchard-fresh apples and pears, plus seasonal fruits paired with orchard apples.
The orchard’s ripe pears take a savoury turn in Pear-yaki, or stay tender and sweet in preserved chunks.

A smooth sauce made with ripe pears and umami-rich flavours, inspired by teriyaki with a unique orchard twist. Rich, glossy and versatile.

Tender pear chunks preserved at the perfect moment of ripeness to lock in their texture and fresh flavour — a way to enjoy orchard pears all year round.
Made with the orchard’s grade A and B apples and pears to bring their natural sweetness into every pour.

Crafted with grade A and B apples and pears, with no vinegar added. Smooth, aromatic and comforting — apple pie in a glass.

Made from 100% grade A and B orchard fruit with no added sugar, allowing the natural sweetness of the apples and pears to shine.
Download the four-page PDF with the complete product collection.
Questions about your visit, the harvest or a group outing? Send us a note and the orchard team will get back to you.
1479 NB-475, Baie de Bouctouche